Comida Kraft
Recipe Box

Cheesy Volcano Meatballs

(148) 119 Reviews
Prep Time
Total Time

Makes 4 servings.

The kids will love the melted cheese "erupting" from the top of these meatballs.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix meat, cracker crumbs, Parmesan and 1/4 cup spaghetti sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
  • Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
  • Bake 14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.

Healthy Living

Save 50 calories and 6g fat per serving by preparing with extra-lean ground beef, RITZ Reduced Fat Crackers, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Colby & Monterey Jack Cheese Cubes.


Cut 12 (1/2-inch) cubes from a block of KRAFT Cheddar Cheese to use instead of the KRAFT Cheese Cubes.


Omit buns. Serve meatballs and sauce over your favorite hot cooked pasta.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 430
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 710mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 32g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zarasynn |

    I even used this recipe to make a meatloaf. Huge success at home!

  • corinnetaylor |