Cheesy White Vegetable Lasagna - Kraft Recipes Top
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Cheesy White Vegetable Lasagna

Prep Time
Total Time

12 servings

This vegetable lasagna gets its creamy, cheesy appeal from Alfredo pasta sauce, melted mozzarella and cottage cheese.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cut each zucchini lengthwise into 5 thin slices. Brush zucchini slices with 1 tsp. oil. Cook zucchini, in batches, in large skillet on medium-high heat 2 to 3 min. on each side or until crisp-tender. Cool.
  • Meanwhile, heat remaining oil in same skillet on medium-high heat. Add carrots, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Stir in pasta sauce, basil and pepper. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally.
  • Combine mozzarella and Parmesan. Mix 1 cup mozzarella mixture with egg, cottage cheese and nutmeg. Layer 3 noodles, 1/3 sauce mixture, half the cottage cheese mixture, half the zucchini and 1/3 of the nuts in 8-inch square baking dish sprayed with cooking spray; repeat layers, alternating direction of zucchini in each layer. Top with remaining noodles, sauce and nuts.
  • Bake, covered, 20 min. Uncover; sprinkle with remaining mozzarella mixture. Bake, uncovered, 20 min. or until heated through. Let stand 15 min. before cutting to serve.

Special Equipment Needed

Serving Suggestion

Serve with a mixed, green salad to round out the meal.

Make Ahead

Prepare as directed, but do not bake. Refrigerate up to 2 days. When ready to serve, bake, covered, in 350°F-oven for 1 hour. Uncover; sprinkle with remaining mozzarella mixture. Bake, uncovered, 15 min. or until lasagna is heated through. Let stand 15 min. before cutting to serve.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 680mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 60 %DV
Vitamin C 4 %DV
Calcium 45 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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