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8 servings, about 1 cup each
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Here's a better-for-you alternative that will save you 190 calories and 22g of fat, including 13.5g of sat fat, per serving when compared with the traditional recipe. We did this by using 2% Milk VELVEETA, and fat-free milk and evaporated milk instead of half-and-half. We also substituted a decreased amount of turkey bacon for the regular bacon.
Warm up with a serving of this creamy soup that's an excellent source of calcium, thanks to the VELVEETA and milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.