Comida Kraft
Recipe Box

Cheesy Zucchini Casserole

Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

10 servings

Got a bumper crop of zucchini? Whether it's from your garden or the farmers' market, sliced zucchini tastes terrific in this easy, cheesy casserole.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook and stir zucchini, onions, mushrooms and garlic in hot oil in large skillet on medium-high heat 5 min. Drain in colander; set aside.
  • Whisk eggs, flour and seasoning in large bowl until blended. Add vegetables and cheese; mix well. Pour into 12x8-inch baking dish sprayed with cooking spray.
  • Bake 45 min. or until knife inserted in center comes out clean.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Is your garden overrun with end-of-season zucchini and summer squash? Here's one idea for using it: make your favorite carrot cake substituting an equal amount of grated squash for the carrots. It tastes great and no one will know they're eating squash in a cake.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 210
Total fat 14g
Saturated fat 7g
Cholesterol 90mg
Sodium 320mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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