Cheesy Zucchini & Stuffing Casserole - Kraft Recipes Top
Comida Kraft
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Cheesy Zucchini & Stuffing Casserole

Prep Time
Total Time

16 servings

Got a bumper crop of zucchini on hand? This is the casserole for you! Made with VELVEETA, stuffing mix and sour cream, it's pure cheesy deliciousness.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare stuffing mix as directed on package. Cut zucchini into 1/4-inch-thick slices. Place zucchini slices in 13x9-in. dish.
  • Cook 2% Milk VELVEETA and butter in saucepan on medium heat 5 min. or until melted. Add sour cream; mix well. Pour over zucchini; top with stuffing.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

Jazz It Up

Sprinkle with 1 tsp. dried Italian seasoning before topping with stuffing.

Jazz It Up

For a change of pace, serve your favorite spaghetti sauce over hot steamed thinly sliced zucchini instead of pasta.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 8g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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