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Appetizers

CHEEZ WHIZ Jalapeño Bread

CHEEZ WHIZ Jalapeño  Bread recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
12 servings

What You Need

1
 French bread baguette (1 lb.)
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  CHEEZ WHIZ Cheese Dip
2
 jalapeño peppers, seeded, chopped
2
cloves  garlic, minced
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375ºF.

CUT bread lengthwise in half. Place, cut sides up, on foil-covered baking sheet.

MIX cream cheese and CHEEZ WHIZ until blended; stir in peppers and garlic. Spread onto bread pieces; top with mozzarella.

BAKE 15 min. or until mozzarella is melted and top is lightly browned.

Kraft Kitchens Tips

Cooking Know-How
For best results, use a serrated knife to cut the bread.
Substitute
Substitute 1 can (2 oz.) sliced black olives for the peppers.
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