CHEEZ WHIZ Spicy Pimento Dip - Kraft Recipes Top

CHEEZ WHIZ Spicy Pimento Dip

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16 servings, 2 Tbsp. each

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Special Equipment Needed


For milder flavor, substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the jalapeño peppers.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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