CHEEZ WHIZ® & Tater Bake

This was sooooooooooooo good. I used southwest salsa to give it a little kick.

I have made this recipie several times. It is so quick and easy and my husband loves it.

The kids and I really enjoyed this. And even with my picky eaters, it was a hit. And super easy ;)

I used velveets instead of cheez whiz, but next time I will bake the tater tots for about 10 minutes before I put them in the cassarole so they are crunchy.

This was so easy and it was pretty yummy! I used the velveeta and 1 cup mild rotel instead of salsa. It was a little bland but overall was very good :)

Did not like this recipe at all! Very bland and gross. I didnt even eat it after the first 2 bites.

It was very good...For a more spicer taste I would put Medium salsa in it to give it a zing.

Very good. I added a layer of green beans mixed with cream of mushroom soup after the meat and cheese (I omitted the salsa) and added the tator tots on top in one layer. I used the alphabet tator tots and my son loved it!

I make tator-tot casserole all the time--it is a family favorite. Rather than cheez-whiz and salsa it is much easier to just use two cans of Campbell's Fiesta Nacho Cheese Soup. Or if you prefer a milder flavor (as my kids do), use Cheddar Cheese soup. Sometimes I sprinkle a little shredded cheddar over the top if I have it on hand.

needs some zing - hot sauce, etc.