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6 servings, about 1 cup each
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Substitute 1 lb. boneless skinless chicken breasts, cut into small pieces, for the ground beef. Cook and stir in large nonstick skillet until cooked through. Continue as directed.
Substitute 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up, for the CHEEZ WHIZ.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is a family favorite. It's so~oo easy to make. It has a bit of zip to it. I can't explain, but again is really good and super easy! I've actually made it many times already but never took the time to comment or rate.
I've been making this recipe for years and L-O-V-E it! It is a weekly standard in our house. My husband eats half then pan himself. And my kids always eat it with out any problems. (I can't say that about very many things.)