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6 servings, about 1 cup each
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Substitute 1 lb. boneless skinless chicken breasts, cut into small pieces, for the ground beef. Cook and stir in large nonstick skillet until cooked through. Continue as directed.
Substitute 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut up, for the CHEEZ WHIZ.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.