Chef CJ's Roasted Beets with Cream Cheese - Kraft Recipes Top
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Chef CJ's Roasted Beets with Cream Cheese

Prep Time
Total Time

32 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Roast beets in oven 1 hour or until softened, but still firm. (A skewer should have little resistance when used to puncture roasted beets.) Cool the beets in ice water, then remove skins. Cut beets into 32 wedges. Set aside.
  • Place cream cheese in a food processor; sprinkle with 1/4 tsp. salt. Process until creamy, gradually adding the walnut oil.
  • Mix the lemon zest, juice, olive oil and sugar in a small bowl. Drizzle over the beets. Season with remaining 1/4 tsp. salt.
  • Smear a little of the walnut-flavored cream cheese onto each baguette slice. Top with walnuts, raspberries, blackberries and arugula.

Special Equipment Needed


Substitute any flavored oil, such as lemon, avocado or truffle, for the walnut oil.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 120
Total fat 8g
Saturated fat 3g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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