Chef's Garden Salad

1
(0) 0 Reviews
Prep Time
40
min.
Total Time
6
hr.
40
min.
Servings

8 servings

Layered with beans, cheese and hard-cooked eggs, this Chef's Garden Salad is perfect buffet fare. Serve with crumbled bacon and a variety of dressings.

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What You Need

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Make It

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  • 1. For salad: Place 3 cups of the lettuce in the bottom of a 3-quart clear salad bowl or 8 individual 16-ounce glasses. Layer ingredients on top of lettuce in the following order: garbanzo beans, carrots, tomatoes, frozen corn, remaining lettuce, 3/4 cup of the cheese, broccoli, green onions, bacon and cannellini beans. Top with remaining cheese.
  • 2. Cover tightly with plastic wrap. Chill in the refrigerator for 6 to 24 hours.
  • 3. To serve, top with hard-cooked eggs and sprinkle with parsley, if you like. Serve with your favorite dressing. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 396
% Daily Value
Total fat 27g
Cholesterol 82mg
Sodium 690mg
Carbohydrate 29g
Dietary fiber 7g
Protein 15g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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