Comida Kraft
Recipe Box

Chef's Salad

(6) 3 Reviews
Prep Time
Total Time

4 servings

Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.

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What You Need

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Make It

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  • Toss first 4 ingredients in large bowl.
  • Arrange remaining ingredients on top of salad.
  • Serve immediately.


Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 22g
Saturated fat 8g
Cholesterol 145mg
Sodium 1180mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 45 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kellyPenam |

    Perfect!! it was exactly what i was looking for. Definitely will make it again. i made it with soy meat for vegetarian and it was still it

  • mariejm |

    I made this minus the turkey, used fried tofu instead,and my kids loved it. Also i made my own dressing (olive oil, red wine vinegar, dash of garlic powder and pinch of rosemary). Very attractive on the plate.

  • teresa garcia |

K:185 v0:51108