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Chef's Salad

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Chef's Salad recipe
photo by:
kraft
Mixed greens, turkey and shredded Cheddar cheese are tossed with Italian dressing and topped with vegetables and hard-cooked eggs for a satisfying salad.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
pkg. (16 oz.) mixed salad greens
1
pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, cut into strips
1
cup KRAFT Finely Shredded Cheddar Cheese
1/2
cup KRAFT VIVA Italian Dressing
1
 tomato, cut into wedges
1
 green pepper, cut into strips
2
 hard-cooked eggs, sliced

Make It

TOSS first 4 ingredients in large bowl.

ARRANGE remaining ingredients on top of salad.

SERVE immediately.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese.
K:185 v0:51108
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