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food&family Magazine
6 servings, 2-1/4 cups each
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Substitute 2 tomatoes, cut into wedges, for the cherry tomatoes.
The crisp veggies in this low-calorie garden-fresh main-dish salad provide a good source of both vitamins A and C. And the sprinkling of Cheddar cheese supplies a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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