Comida Kraft
Recipe Box

Chef's Secret Whipped Cream

Prep Time
Total Time

1 quart or 32 servings, 2 Tbsp. each

What's the chef's secret to the sweetest, creamiest, fluffiest whipped cream ever? Read on to find out.

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What You Need

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Make It

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  • Refrigerate small mixing bowl at least 15 minutes to chill.
  • Meanwhile, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.
  • Place whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.

Food Facts

If you plan to pipe the whipped cream, prepare as directed continuing to beat on high speed until stiff peaks form.

Special Extra

For flavored whipped cream, prepare as directed adding your favorite extract or liqueur to taste to the whipping cream with the dissolved gelatine.


  • 1 quart or 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 quart or 32 servings, 2 Tbsp. each
Calories 60
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 5mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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