Desserts

Chef's Secret Whipped Cream

photo by:kraft

Cut off the top of an angel food cake.. Hollowed out the inside of the cake, folded the pieces of angel food cake, sliced strawberries and part of the whipped cream togeth...read more

posted by

a cook

on 5/11/2013

time

prep:

15 min

total:

30 min

servings

total:

1 quart or 32 servings, 2 Tbsp. each

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What You Need

env. KNOX Unflavored Gelatine

1/4

cup cold water

cups whipping cream

1/2

cup powdered sugar

Make It

REFRIGERATE small mixing bowl at least 15 minutes to chill.

MEANWHILE, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.

PLACE whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.

Kraft Kitchens Tips

Food Facts

If you plan to pipe the whipped cream, prepare as directed continuing to beat on high speed until stiff peaks form.

Special Extra

For flavored whipped cream, prepare as directed adding your favorite extract or liqueur to taste to the whipping cream with the dissolved gelatine.

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a cook

posted:5/11/2013

Cut off the top of an angel food cake.. Hollowed out the inside of the cake, folded the pieces of angel food cake, sliced strawberries and part of the whipped cream together. Filled the cake and put the top back on. Used the rest of the whipped cream frosting to cover the whole cake and then sprinkled the remaining strawberries on top. Delicious and beautiful!

oraliarendon

posted:9/5/2009

This tasted great my family loved it. It stays firm just like the store bought cakes with whipped cream and taste great. This I will continue making.

applebug20

posted:9/29/2008

When heating the gelatin remove from heat immediately upon seeing it all dissolved and clear liquid there. I over did it the first time, kept it heating for the full two minutes and it clumped up and would not blend with the creme. Other then that mistake it was great tasting whip creme, just like the store bought cakes!

annamaria7

posted:8/22/2008

Great recipe! I used it on Italian Rum Cake and it held up well and tasted great!

Tony34608

posted:8/12/2008

This most fantastic. Your friends and family will love the fresh taste and you will love the ease of working with this recipe!

jojobella25

posted:5/22/2007

I looked for a long time to find a whip cream I could make here in the desert Yucca Valley- that would hold firm . This recipe did it! Wonderful!!

JASEGRETO

posted:11/3/2006

Absolutely wonderful!!! Whipped cream will not weep with this recipe.

mivel

posted:8/17/2006

It sounds so delicious and easy that I'll will sure make it! I love to mix whipped cream with my cake frosting to make it smoother and easier to spread on cake.

sjackson79

posted:8/26/2005

love this as a frosting, not too sweet! will use again.

specks63547

posted:11/15/2004

Cool whip works good to