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Chef's Secret Whipped Cream

Chef's Secret Whipped Cream recipe
photo by:kraft
Cut off the top of an angel food cake.. Hollowed out the inside of the cake, folded the pieces of angel food cake, sliced strawberries and part of the whipped cream more
posted by
 a cook
on 5/11/2013
15 min
30 min
1 quart or 32 servings, 2 Tbsp. each

What You Need

env.  KNOX Unflavored Gelatine
cup  cold water
cups  whipping cream
cup  powdered sugar

Make It

REFRIGERATE small mixing bowl at least 15 minutes to chill.

MEANWHILE, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.

PLACE whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.

Kraft Kitchens Tips

Food Facts
If you plan to pipe the whipped cream, prepare as directed continuing to beat on high speed until stiff peaks form.
Special Extra
For flavored whipped cream, prepare as directed adding your favorite extract or liqueur to taste to the whipping cream with the dissolved gelatine.
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