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Makes 1 quart or 32 servings, 2 Tbsp. each.
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If you plan to pipe the whipped cream, prepare as directed continuing to beat on high speed until stiff peaks form.
For flavored whipped cream, prepare as directed adding your favorite extract or liqueur to taste to the whipping cream with the dissolved gelatine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.