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Desserts

Cherries in the Snow

Cherries in the Snow recipe
photo by:
kraft
This was very easy to make and tasted so good!
posted by
irebel123
on 4/15/2010
time
prep:
10 min
total:
10 min
servings
total:
8 servings, about 2/3 cup each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup sugar
2
cups thawed COOL WHIP Whipped Topping
1
can (21 oz.) cherry pie filling, divided

Make It

MIX cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.

SPOON half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

Kraft Kitchens Tips

Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
K:2892 v0:54970
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