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Desserts

Cherries in the Snow

Cherries in the Snow recipe
photo by:kraft
made individual layered parfaits & added in cubed butter cake & topped w/ whipped cream. best after sittin in fridge for few days!
posted by
corinnetaylor
on 3/18/2013
time
prep:
10 min
total:
10 min
servings
total:
8 servings, about 2/3 cup each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  sugar
2
cups  thawed COOL WHIP Whipped Topping
1
can  (21 oz.) cherry pie filling, divided

Make It

MIX cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.

SPOON half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.

Kraft Kitchens Tips

Variation
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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