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Cherries Jubilee

Cherries Jubilee recipe
photo by:kraft
I made a double batch for a Christmas party. Everyone loved it, great presentation and absolutely delicious. I am making it again today for another party.
posted by
on 12/16/2009
15 min
1 hr 15 min
8 servings, about 1/2 cup each
Magazine Acquisition

What You Need

pkg.  (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
cups  cold fat-free milk
tsp.  almond extract, divided
cup  thawed COOL WHIP LITE Whipped Topping
Tbsp.  PLANTERS Slivered Almonds, toasted, chopped and divided
can  (21 oz.) light cherry pie filling

Make It

BEAT pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.

MIX cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.

TOP with remaining nuts.

Kraft Kitchens Tips

How to Toast Nuts
Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Safety Tip for Storing Leftovers
Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.
Make Ahead
Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.
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