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8 servings, about 1/2 cup each
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Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.
Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.
Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this recipe was ok, it wasn't a favorite of mine. I used sugar free pudding & light pie filling, but it just wasn't the sweet fix I was looking for.
I made a double batch for a Christmas party. Everyone loved it, great presentation and absolutely delicious. I am making it again today for another party.
Such a simple dessert to make and very yummy!