Comida Kraft
Recipe Box

Cherries Jubilee

Cherries Jubilee is rated 4.153846153846154 out of 5 by 13.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, about 1/2 cup each

Make any occasion a jubilee when you serve this pretty Cherries Jubilee. With pudding, almonds & cherry pie filling, Cherries Jubilee is a real treat.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.
  • Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.
  • Top with remaining nuts.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Safety Tip for Storing Leftovers

Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.

Make Ahead

Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.

Servings

  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I LOVE this. I LOVE this. I use all low cal and fat free for my Dad and I and for the rest of my "skinny finiky" family, I use all regular, milk, jello Etc. The regular has a better, thicker texture, but I am completely satified when Im finished with the lite. This is WONDERFUL!!!!!!!!! My mother has used different fruits,Etc. trying to make this HER recipe, but .......not as good! This is perfect as is! Going to try on rest of BIG family tonight, useing both reg & lite w/out telling anyone. True taste test tonight!!
Date published: 2008-07-27
Rated 5 out of 5 by from This is wonderful! This is wonderful! I didn't have almonds, so I made it without, but I did put the almond extract in. Just as satisfying as my favorite cherry cheesecake pie without the fat and calories. No "diet" taste or texture. Husband and kids who don't normally care for "light" desserts loved it too.
Date published: 2009-04-07
Rated 5 out of 5 by from WOW! WOW!!!! This was really good!!! I did add a dollop of Cool Whip on top & sprinkled the toasted almonds on that dollop. This was really easy to make; looked & tasted superb! Will definately make again. I doubled the recipe to get 8 glasses.
Date published: 2008-02-08
Rated 3 out of 5 by from This was OK. This was OK. I used cheesecake pudding instead of vanilla and added the almond extract but I found the cherries to be bland. I am watching my calorie/fat intake but I want flavor, too!
Date published: 2008-06-17
Rated 4 out of 5 by from I made this recipe at Christmas for my extremely picky family. I made this recipe at Christmas for my extremely picky family. I substituted graham cracker crumbs for the almonds, as well as vanilla extract for the almond extract. They loved it!!
Date published: 2007-01-03
Rated 5 out of 5 by from I made a double batch for a Christmas party. I made a double batch for a Christmas party. Everyone loved it, great presentation and absolutely delicious. I am making it again today for another party.
Date published: 2009-12-16
Rated 2 out of 5 by from this recipe was ok, it wasn't a favorite of mine. this recipe was ok, it wasn't a favorite of mine. I used sugar free pudding & light pie filling, but it just wasn't the sweet fix I was looking for.
Date published: 2010-10-31
Rated 2 out of 5 by from Wasn't quite what I was expecting. Wasn't quite what I was expecting. It wasn't bad but wouldn't make it again.
Date published: 2006-06-13
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