Comida Kraft
Recipe Box

Cherries Jubilee

(18) 13 Reviews
Prep Time
Total Time

8 servings, about 1/2 cup each

Any occasion becomes a jubilee when you serve this pretty treat, layered with pudding, almonds and cherry pie filling. Oh, and it's good for you, too.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.
  • Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.
  • Top with remaining nuts.

How to Toast Nuts

Spread nuts in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Safety Tip for Storing Leftovers

Date leftovers so they can be used within 2 to 3 days. Discard perishable foods which have been stored in the refrigerator for more than 2 to 3 days.

Make Ahead

Desserts can be made ahead of time. Assemble as directed, but do not top with remaining nuts. Refrigerate until ready to serve, then top with remaining nuts.


  • 8 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

Since this elegant great tasting dessert is made with better-for-you products, it can fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 110
Total fat 2g
Saturated fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 14g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mrslunceford |

    this recipe was ok, it wasn't a favorite of mine. I used sugar free pudding & light pie filling, but it just wasn't the sweet fix I was looking for.

  • kittsdream |

    I made a double batch for a Christmas party. Everyone loved it, great presentation and absolutely delicious. I am making it again today for another party.

  • mommy520 |

    Such a simple dessert to make and very yummy!

K:2603 v0:54653