How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 minutes or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.
Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Than Fat than Cream Cheese to save 20 calories, 3g of fat and 2g of saturated fat per serving.