Comida Kraft
Recipe Box

Cherry-Almond Cheesecake Squares

Prep Time
30
min.
Total Time
5
hr.
Servings

9 servings

These cherry cheesecake squares look unassuming enough. But they'll knock your socks off with their cherry-almond flavor. Start toasting those slivers!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8-inch square pan with foil; spray lightly with cooking spray.
  • Beat egg white and sugar substitute in small bowl with whisk until blended. Add nuts; stir gently to coat. Spread into prepared pan. Bake 10 to 12 min. or until lightly browned. Set aside.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened.
  • Beat cream cheese, milk and extract in large bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP; spread over nuts in pan. Refrigerate 4 hours or until firm.

Note

Store leftover dessert in refrigerator.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. Oven toast at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. Or, cook on the stovetop in an ungreased skillet on medium heat until golden brown, stirring frequently.

Healthy Living

Prepare using PHILADELPHIA Neufchatel Cheese to save 20 calories, 3g fat and 2g saturated fat per serving.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 180
Total fat 16g
Saturated fat 7g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Could not get dessert to "set." It may have been our altitude at the time (5200 ft above sea... Could not get dessert to "set." It may have been our altitude at the time (5200 ft above sea level). I will try it again since we have moved where it is exactly at sea level.
Date published: 2005-09-08
Rated 5 out of 5 by from I substituted Sour cream with a little sugar and lemon in it for the top instead of coolwhip and it... I substituted Sour cream with a little sugar and lemon in it for the top instead of coolwhip and it was just as wonderful.
Date published: 2003-11-16
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