Comida Kraft
Recipe Box

Cherry Almond Chocolate Oatmeal Cookies

Prep Time
35
min.
Total Time
1
hr.
20
min.
Servings

42 servings

As if oatmeal cookies weren't delish enough already, we added white chocolate morsels, almond butter and dried cherries.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Beat first 6 ingredients in large bowl with mixer until light and fluffy. Add eggs and extract; beat until blended. Stir in remaining ingredients.
  • Drop 2 Tbsp. of dough, 2 inches apart, onto baking sheet.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.

Freezing Cookie Dough

Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For slice-and-bake cookies, shape dough into logs, double wrap in plastic wrap and freeze until ready to use. Then, just thaw, slice and bake. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake. For cut-out cookies, pat dough into a disk, double wrap in plastic wrap and freeze. When ready to bake, just thaw the dough, roll out, cut into shapes and bake as directed.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

How to Store Cookies

Airtight plastic storage containers and resealable plastic bags will help keep cookies fresh longer. Metal tins are also good if the lids seal tightly. Let cookies cool completely before storing. Store crisp and soft cookies in separate containers or the crisp cookies will also become soft.

Servings

  • 42 servings

Nutritional Information

Serving Size 42 servings
AMOUNT PER SERVING
Calories 170
Total fat 9g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:64036v1:189622

>