Cherry-Almond Crisp - Kraft Recipes Top
Comida Kraft
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Cherry-Almond Crisp

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Total Time

Makes 6 servings, about 2/3 cup each.

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Make It

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  • Preheat oven to 350°F. Combine flour and 2 Tbsp. sugar in large bowl. Cut in butter with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in cereal; set aside.
  • Combine 1/2 cup sugar, the water and tapioca in large saucepan. Bring to full boil on medium heat, stirring constantly. Add cherries; cook 2 min., stirring occasionally. Pour into 8- or 9-inch square baking dish. Sprinkle with the cereal mixture.
  • Bake 30 to 35 min. or until fruit mixture is hot and bubbly. Let stand 10 min. before serving. Cover and store any leftover dessert in refrigerator.


Prepare as directed, using raisin bran cereal.


  • Makes 6 servings, about 2/3 cup each.

Nutritional Information

Serving Size Makes 6 servings, about 2/3 cup each.
Calories 230
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 46g
Sugars 32g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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