Cherry-Almond Trifle - Kraft Recipes Top
Comida Kraft
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Cherry-Almond Trifle

Prep Time
Total Time

12 servings, 2/3 cup each

Unless you're looking for an argument, don’t ask which layer's best. With Oreo Cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
  • Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

Special Equipment Needed


Prepare using JELL-O Vanilla Flavor Instant Pudding.


This colorful cherry dessert makes a great treat to share with friends and family!


  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 36g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is DELICOUSLY DECADENT! This is DELICOUSLY DECADENT! Love the taste combination of the chocolate, cherries with the almonds and especially the cheesecake texture! Yummy...! I think next time a make this, I will spread it into a 9" x 13" pan or use individual Parfait glasses instead of using the triffle bowl. I think this would be wonderful with Apple pie filling for a different flavor too!
Date published: 2010-11-02
Rated 1 out of 5 by from I keep reading this recipe as mine is terrible. I keep reading this recipe as mine is terrible. I couldn't find the larger pudding packages so I bought 7-1 ounce packages. Followed the recipe and after adding 2 more cups of milk the pudding is the consistency of pie crust. This ruined my Easter dessert. This is my first time rating a recipe because I am so curious that nobody else had this problem in reviews.
Date published: 2013-03-30
Rated 5 out of 5 by from I made this for an event at work. I made this for an event at work. After adding the cherry, I drizzeled chocolate syrup on it. On the top, I skipped the almonds, but crumbled more cookies over it and drizzled it with more chocolate. I called the "Chocolate Covered Cherry Cheesecake Trifle." It was gone in about 7 minutes.
Date published: 2010-11-23
Rated 5 out of 5 by from This is just great but I added 1/4 cup minature choc. This is just great but I added 1/4 cup minature choc. chips to the cherry pie filling and it tasted soo good. I also put it into a 9X13 pan so this way you don't eat too much at one time. I had none left over after my guest left. A must have. Toni Covington, LA
Date published: 2010-11-20
Rated 5 out of 5 by from Loved It! Loved It!! Made it for our Family Christmas and everyone enjoyed it. My son just asked me to make it for him to take to a carry-in at work and my sister-in-law just emailed me asking for the recipe. Need I say more....
Date published: 2010-12-12
Rated 5 out of 5 by from Easy and very yummy I've made this recipe a few times and each time, there are no left overs. Doesn't feed twelve though, it feeds fewer than that. Maybe 8 people.
Date published: 2016-07-07
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