Cherry-Almond Trifle

4
(7) 7 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 2/3 cup each

Unless you're looking for an argument, don’t ask which layer's best. With Oreo Cookies, airy pudding and sweet cherries, things (though not your dessert) could get heated.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and sour cream.
  • Cover bottom of 2-1/2-qt. bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining COOL WHIP.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.

Substitute

Prepare using JELL-O Vanilla Flavor Instant Pudding.

Size-Wise

This colorful cherry dessert makes a great treat to share with friends and family!

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 36g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bluiblond |

    I keep reading this recipe as mine is terrible. I couldn't find the larger pudding packages so I bought 7-1 ounce packages. Followed the recipe and after adding 2 more cups of milk the pudding is the consistency of pie crust. This ruined my Easter dessert. This is my first time rating a recipe because I am so curious that nobody else had this problem in reviews.

  • Lorraine Smith |

    This dessert was beautiful but very rich. It did not go over very well at Thanksgiving(no 2nds)and some guests did not finish their portion. Lorraine- Tampa

  • Shastar02 |

    I used a bigger bowl than i should have. The layers looked tiny. But other than that it was wonderful! It's a great dessert to make for people who are dessert-handicapped, such as myself.

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