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Breads

Cherry-Banana Bread

photo by:kraft
If a cherry on top makes anything better, imagine how good this moist, nutty banana bread is: It's full of chopped maraschino cherries!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
16 servings

What You Need

1
jar  (10 oz.) maraschino cherries
1-3/4
cups   flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
2
 eggs
1/3
cup   butter or margarine, softened
2/3
cup  packed light brown sugar
1
cup  mashed fully ripe bananas (about 3)
2/3
cup   chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

DRAIN maraschino cherries, reserving 2 Tbsp. juice. Cut cherries into quarters; set aside. Combine next 3 ingredients.

MIX eggs, butter, sugar and reserved cherry juice in medium bowl until blended. Add bananas; mix well. Add flour mixture; stir just until moistened. Stir in cherries and nuts.

POUR into 9-inch square baking pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min.; remove to wire rack. Cool completely.

Kraft Kitchens Tips

Special Extra
Stir in 1 cup chocolate chips with the cherries.
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