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Cherry Celebration

Cherry Celebration recipe
photo by:kraft
Made this for a friend's birthday. Everyone loved it!
posted by
on 4/15/2010
30 min
4 hr 30 min
12 servings, 2/3 cup each
Magazine Acquisition

what you need

cups  boiling water
pkg.  (4-serving size each) JELL-O Cherry Flavor Gelatin
cups  ice cubes
cups  thawed COOL WHIP Whipped Topping
cup  cherry pie filling

Make It

STIR boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.

ADD whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.

STIR in pie filling; spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Kraft Kitchens Tips

Jazz It Up
For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed. Garnish with additional whipped topping and cherry pie filling just before serving.
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