Cherry Celebration

4.4
(11) 9 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

12 servings, 2/3 cup each

What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl until completely dissolved. Add ice; stir until gelatin starts to thicken. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
  • Stir in pie filling; spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Jazz It Up

For an extra special touch, use a spoon to drizzle melted BAKER'S Baking Chocolate on inside of empty serving bowl. Refrigerate several hours or overnight. Fill with gelatin mixture and refrigerate as directed. Garnish with additional whipped topping and cherry pie filling just before serving.

Servings

  • 12 servings, 2/3 cup each

Nutritional Information

Serving Size 12 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 19g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • irebel123 |

    Made this for a friend's birthday. Everyone loved it!

  • MyFreddyLove |

    I followed the Recipe for the first time, I thought it was "OK", but when I made a second time I found out how to make it better. Ever since I have or my friends have a party, they always want me to make this

  • DeannaLMoore |

    Very tasty, but all my cherries sunk to the bottom. Was more like a fruit whip.

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