Cherry Chocolate Cream Parfaits - Kraft Recipes Top
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Cherry Chocolate Cream Parfaits

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Makes 4 servings.

Whipped topping and chocolate sandwich cookies top chunks of cherry JELL-O for a very bright and tasty parfait-style dessert.

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What You Need

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Make It

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  • Dissolve gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.
  • Chop coarsely 2 of the cookies. Add to whipped topping; stir gently until well blended. Set aside. Cut gelatin into cubes; spoon evenly into 4 parfait glasses. Top evenly with the whipped topping mixture.
  • Serve immediately. Or, cover and refrigerate until ready to serve. Top each parfait with 1 of the remaining cookies just before serving.

Special Equipment Needed

Special Extra

Garnish with maraschino cherries just before serving.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 190
Total fat 5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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