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This colorful cherry-chocolate dessert is a great treat to share with friends and family. One pan makes enough for 16 servings.
Warm chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.
Line empty pan with parchment or foil, with ends of paper extending over sides. Use to prepare dessert as directed. When ready to serve, use parchment handles to lift cooled dessert from pan before cutting into pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.