Cherry Chocolate-Peanut Butter Cookies

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

18 servings, 2 cookies each

Unless you're a serious peanut butter cookie purist, you'll like the addition of flaky coconut and cherry-chocolate flavors.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
  • Shape into 36 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
  • Bake 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Storage Know-How

Plastic storage containers and resealable plastic bags keep cookies fresh. Old-fashioned cookie tins do the job well, if they have a tight seal. Never store cookies in any kind of container until they have cooled completely.

Substitute

Prepare using any other flavor of PLANTERS Peanut Butter.

Note

These easy-to-make cookies are prepared without flour.

Servings

  • 18 servings, 2 cookies each

Nutritional Information

Serving Size 18 servings, 2 cookies each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 8g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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