Cherry Cloud Dessert - Kraft Recipes Top

Cherry Cloud Dessert

Prep Time
Total Time

8 servings

A creamy mixture of Neufchatel cheese, powdered sugar and almond extract is spread between layers of angel food cake and topped with cherry pie filling.

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What You Need

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Make It

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  • Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
  • Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with pie filling.

Special Equipment Needed

Creative Leftovers

Refrigerate leftover cherry pie filling with the remaining COOL WHIP. Spoon over JELL-O Fat Free Chocolate Pudding Snacks just before serving.

Make Ahead

Prepared dessert can be stored in refrigerator up to 2 days before serving.

How to Cut Cake

Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 4.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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