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Cherry-Cranberry Waldorf Mini Salad Cups

Prep Time
15
min.
Total Time
2
hr.
45
min.
Servings

24 servings

Here's an adorable (and delicious!) way to serve individual Waldorf salads—molded into muffin cups with cherry JELL-O and whole berry cranberry sauce.

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What You Need

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Make It

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  • Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
  • Stir in pineapple, cranberry sauce, nuts and celery. Spoon into 24 paper-lined muffin cups.
  • Refrigerate 2-1/2 hours or until firm. Remove salads from liners before serving.

Substitute

Prepare using 2 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin.

Substitute

Prepare using JELL-O Raspberry Flavor Gelatin.

Special Extra

Serve on a platter covered with red and green leaf lettuce leaves.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 90
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:45164v14:162460

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