Cherry-Cream Cheese Coffeecake

4.4
(63) 52 Reviews
Prep Time
20
min.
Total Time
1
hr.
15
min.
Servings

16 servings

This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
  • Beat cream cheese, remaining sugar and extract in small bowl with mixer until well blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
  • Bake 50 to 55 min. or until golden brown. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature. Refrigerate leftovers.

Size-Wise

At 16 servings, this coffeecake makes a great addition to any brunch menu.

Substitute

Substitute strawberry or cherry preserves for the cherry pie filling.

Note

If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 75mg
Sodium 170mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 16g
Protein 5g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • japes08 |

    Excellent! I followed it exactly as the receipe is written. The crust was a little dry when eaten cold but once warmed up in the microwave that was no longer an issue. Will make it again and probably experiment with flavors(perhaps apple pie filling with walnut extract).

  • janz482 |

    I made this without making any changes to the original recipe. It was not one of my favorites. It was rather tasteless and I was disappointed. I'm glad I tried it on my family before making it for company. I will not make this recipe again.

  • MandyC |

    Very tasty and fairly easy to make. I made it the night before and had it cold the next day. It was good, but I think it might be even better warm out of the oven, and will try it that way next time.

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