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At 16 servings, this coffeecake makes a great addition to any brunch menu.
Substitute strawberry or cherry preserves for the cherry pie filling.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I went to visit a friend for the weekend and her sister got up real early in the morning and surprised us with this wonderful coffee cake for breakfast. What a treat!! It was warm and sooooo yummy that I had to ask her for the recipe. I plan to make one for my family now. Can't wait! Thanks Kraft!
Excellent! I followed it exactly as the receipe is written. The crust was a little dry when eaten cold but once warmed up in the microwave that was no longer an issue. Will make it again and probably experiment with flavors(perhaps apple pie filling with walnut extract).
I made this without making any changes to the original recipe. It was not one of my favorites. It was rather tasteless and I was disappointed. I'm glad I tried it on my family before making it for company. I will not make this recipe again.