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At 16 servings, this coffeecake makes a great addition to any brunch menu.
Substitute strawberry or cherry preserves for the cherry pie filling.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent! I followed it exactly as the receipe is written. The crust was a little dry when eaten cold but once warmed up in the microwave that was no longer an issue. Will make it again and probably experiment with flavors(perhaps apple pie filling with walnut extract).
I made this without making any changes to the original recipe. It was not one of my favorites. It was rather tasteless and I was disappointed. I'm glad I tried it on my family before making it for company. I will not make this recipe again.
Very tasty and fairly easy to make. I made it the night before and had it cold the next day. It was good, but I think it might be even better warm out of the oven, and will try it that way next time.