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Cherry Dijon-Glazed Ham

Cherry Dijon-Glazed Ham recipe
photo by:kraft
Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.
15 min
1 hr 45 min
16 servings
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what you need

can  (16 oz.) pitted dark sweet cherries in syrup, undrained
cup  red wine
cup  firmly packed dark brown sugar
Tbsp.  GREY POUPON Dijon Mustard, divided
tsp.  cornstarch
Tbsp.  thawed frozen orange juice concentrate
 fully cooked boneless smoked ham (3 lb.)

Make It

DRAIN cherries, reserving syrup. Combine the cherry syrup, wine, sugar, 2 Tbsp. of the mustard, the cornstarch and juice concentrate in small saucepan. Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly. Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.

BRUSH ham with remaining 1/4 cup mustard.

BAKE ham as directed on package, brushing occasionally with the reserved 1/3 cup sauce for the last 30 min. of the baking time. Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally. Carve ham. Serve ham slices topped with the warm cherry sauce.

Kraft Kitchens Tips

Prepare as directed, using GREY POUPON Country Dijon Mustard.
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