Cherry Dijon-Glazed Ham

4.1
(11) 8 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

16 servings

Dark sweet cherries, red wine, brown sugar, Dijon mustard and orange juice concentrate become a delicious glaze and sauce for baked holiday ham.

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What You Need

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Make It

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  • Drain cherries, reserving syrup. Combine the cherry syrup, wine, sugar, 2 Tbsp. of the mustard, the cornstarch and juice concentrate in small saucepan. Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly. Remove 1/3 cup of the sauce; reserve for later use. Stir cherries into remaining sauce; cover. Refrigerate until ready to use.
  • Brush ham with remaining 1/4 cup mustard.
  • Bake ham as directed on package, brushing occasionally with the reserved 1/3 cup sauce for the last 30 min. of the baking time. Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally. Carve ham. Serve ham slices topped with the warm cherry sauce.
Please use alcohol responsibly.

Substitute

Prepare as directed, using GREY POUPON Country Dijon Mustard.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 20mg
Sodium 900mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 15g
Protein 16g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DeloresD1 |

    I have made this, but I substituted Cranberry's instead of Cherry's and it was Awesome!!

  • cassandra1974 |

    The ham and glaze were good but nobody ate the sauce. Next time I would make less sauce and only use it to glaze the ham.

  • lorena0922 |

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