Cherry-Filled Cupcakes with Chocolate Frosting - Kraft Recipes Top
Comida Kraft
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Cherry-Filled Cupcakes with Chocolate Frosting

Prep Time
Total Time

24 servings

Here's the bake shop version of the sweet shop favorite, chocolate-covered cherries. Each cupcake's got a maraschino cherry baked inside.

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What You Need

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Make It

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  • Heat oven to 350º F.
  • Prepare cake batter as directed on package. Spoon 2 Tbsp. batter into each of 24 paper-lined muffin cups. Top each with 1 cherry; cover with remaining batter.
  • Bake 20 to 23 min. or until toothpick inserted near centers comes out clean. Cool 10 min.; remove from pan to wire racks. Cool completely.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring every 30 sec.; stir until completely melted. Cool 5 min. Add sugar, cream cheese and vanilla; beat with mixer until blended. Gradually add milk, beating until blended. Spread onto cupcakes.

Special Equipment Needed

How to Store Cupcakes

Store cupcakes in tightly covered container in the refrigerator for up to 3 days.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
Total fat 6g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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