Cherry and Lemon No-Bake Cheesecake - Kraft Recipes Top
Comida Kraft
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Cherry and Lemon No-Bake Cheesecake

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10 servings

Savor every last bite of the sweet-and-sour combo in our tasty Cherry and Lemon No-Bake Cheesecake recipe.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
  • Beat Neufchatel and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP; spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with cherry pie filling just before serving.

Small Changes Add Up

Small ingredient substitutions, such as JELL-O Lemon Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, ready-to-use reduced-fat graham cracker crumb crust and light cherry pie filling, result in a savings of 60 calories per serving when compared to a traditional recipe.


Prepare using blueberry pie filling.

How to Soften the Neufchatel Cheese

Place completely unwrapped Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 210
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 250mg
Carbohydrate 20g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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