Cherry Mocha - Kraft Recipes Top
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Cherry Mocha

Prep Time
Total Time

2 servings, 1-1/2 cups each

Add maraschino cherry juice to your MAXWELL HOUSE coffee for a Cherry Mocha. Complete the recipe by topping your Cherry Mocha with COOL WHIP and cherries.

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What You Need

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Make It

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  • Cook coffee, milk, chocolate syrup and cherry juice in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Pour into 2 mugs.
  • Top with COOL WHIP and cherries.

Special Equipment Needed

Caramel Mocha

Omit cherry juice and cherries. Cook coffee mixture as directed except substitute 3 Tbsp. caramel ice cream topping for the cherry juice. Pour into mugs; top with COOL WHIP. Drizzle additional 1 tsp. caramel topping over COOL WHIP in each mug before serving.

How to Store Ground Coffee

Air causes ground coffee to become stale, so keep your coffee stored in an airtight container in your refrigerator or freezer. Maximum refrigerated storage time is 10 days. Do not allow coffee container to stand at room temperature or the container will condense moisture vapor from the air and the coffee will deteriorate faster. For longer storage, store coffee in the freezer for up to 6 months. No need to thaw--you can use directly from the freezer when brewing. Return container to freezer immediately after use.


  • 2 servings, 1-1/2 cups each

Nutritional Information

Serving Size 2 servings, 1-1/2 cups each
Calories 190
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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