Cherry-Nut Fudge

3.9
(7) 7 Reviews
Prep Time
5
min.
Total Time
6
hr.
15
min.
Servings

24 servings

What You Need

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Make It

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  • Spray foil-lined 8-inch baking pan with cooking spray; set aside.
  • Place chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.
  • Spread immediately into prepared pan. Refrigerate 6 hours or until set. Store leftover fudge in tightly covered container in refrigerator.

Substitute

Prepare as directed, using your favorite variety of PLANTERS Nuts.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 35mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 17g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • brmoosy |

    very good, and fast. I used wax paper instead of foil, that way I didn't have to spray it with oil. It worked great.

  • LoolooRod |

    It was ok but I found it too weet for me.. i would not make it again

  • faruk1 |

    yummy

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