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Desserts

Cherry-Nut Fudge

Cherry-Nut Fudge recipe
photo by:kraft
yummy
posted by
faruk1
on 4/25/2007
time
prep:
5 min
total:
6 hr 15 min
servings
total:
24 servings
Magazine Acquisition

What You Need

3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1
can  (14 oz.) sweetened condensed milk
1/4
cup  PLANTERS Creamy Peanut Butter
1/2
cup  coarsely chopped PLANTERS Pecans
1/2
cup  coarsely chopped dried cherries
1/2
tsp.  vanilla

Make It

SPRAY foil-lined 8-inch baking pan with cooking spray; set aside.

PLACE chocolate in medium saucepan. Add milk; cook on low heat 8 to 10 min. or until chocolate is completely melted and mixture is well blended, stirring frequently. Add remaining ingredients; mix well.

SPREAD immediately into prepared pan. Refrigerate 6 hours or until set. Store leftover fudge in tightly covered container in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using your favorite variety of PLANTERS Nuts.
K:53114v0:97871
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