Cherry Orange Delight

4.5
(15) 13 Reviews
Prep Time
15
min.
Total Time
3
hr.
30
min.
Servings

16 servings, about 1/2 cup each

What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
  • Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.
DOLE is a registered trademark of Dole Food Company, Inc.

Healthy Living

Save 80 calories and 3 grams of fat per serving, by preparing with JELL-O Cherry Flavor Sugar Free Gelatin, PHILADELPHIA Fat Free Cream Cheese and COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

Servings

  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bajohnson03 |

  • Sandysixcats |

    I made this for Thanksgiving and it was requested again for Christmas. I put the cream cheese in the center of the jello instead of on the bottom and added a small can of crushed pineapple. Delicious!!! In all I made this four times over the holidays.

  • Geneddie |

    I introduced this dessert on Thanksgiving 2004 and my family loved it ever since.

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