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Cherry Orange Delight

Cherry Orange Delight recipe
photo by:kraft
I made this for Thanksgiving and it was requested again for Christmas. I put the cream cheese in the center of the jello instead of on the bottom and added a small can of more
posted by
on 1/28/2007
15 min
3 hr 30 min
16 servings, about 1/2 cup each
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (4-serving size each) JELL-O Cherry Flavor Gelatin
cups  cold water
can  (15 oz.) DOLE Mandarin Oranges, drained
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Tbsp.  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

STIR boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.

BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in whipped topping. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.

REFRIGERATE 2 hours or until firm. Top with the reserved orange segments. Store in refrigerator.

DOLE is a registered trademark of Dole Food Company, Inc.

Kraft Kitchens Tips

Healthy Living
Save 80 calories and 3 grams of fat per serving, by preparing with JELL-O Cherry Flavor Sugar Free Gelatin, PHILADELPHIA Fat Free Cream Cheese and COOL WHIP LITE Whipped Topping.
How to Soften Cream Cheese
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
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