Comida Kraft
Recipe Box

Cherry-Orange Delight

(15) 13 Reviews
Prep Time
Total Time

16 servings, about 1/2 cup each

What You Need

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Make It

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  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Reserve a few orange segments for garnish. Gently stir remaining oranges into gelatin.
  • Beat cream cheese and sugar in separate medium bowl with whisk until blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Garnish with reserved oranges before serving.
DOLE is a registered trademark of Dole Food Company, Inc.

Healthy Living

Save 80 calories and 3g of fat per serving, by preparing with 3 pkg. (0.3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin, 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Fat Free Cream Cheese and COOL WHIP LITE Whipped Topping.

How to Soften the Cream Cheese

Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 140
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 20g
Protein 2g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bajohnson03 |

  • Sandysixcats |

    I made this for Thanksgiving and it was requested again for Christmas. I put the cream cheese in the center of the jello instead of on the bottom and added a small can of crushed pineapple. Delicious!!! In all I made this four times over the holidays.

  • Geneddie |

    I introduced this dessert on Thanksgiving 2004 and my family loved it ever since.

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