Comida Kraft
Recipe Box

Cherry Pie

(25) 20 Reviews
Prep Time
Total Time

12 servings

It's a well-known fact that a baker in possession of fresh sour cherries will want to make this easy-to-make Cherry Pie!

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.


Substitute frozen sour cherries, thawed and drained, for the fresh sour cherries.

How to Make Lattice-Top Pie

Prepare bottom crust and fill with cherry filling as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place five of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

Special Extra

Serve topped with 1-1/2 cups thawed COOL WHIP Whipped Topping.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 3g
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • steph4god |

  • nextdy |

    I made this twice now. My thinks this is the best pie he has ever had.

  • MilenaPetrovic |

    Your suggestion to add tapioca to cherries in sour cherry pie makes an excellent recipe much better. This tip is an answer to other thickeners such as breadcrumbs or semolina.

Explore by Recipe Tag

K:2107 v0:54083