Cherry Pie - Kraft Recipes Top
Comida Kraft
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Cherry Pie

Prep Time
30
min.
Total Time
1
hr.
20
min.
Servings

12 servings

It's a well-known fact that a baker in possession of fresh sour cherries will want to make this easy-to-make Cherry Pie!

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Substitute

Substitute frozen sour cherries, thawed and drained, for the fresh sour cherries.

How to Make Lattice-Top Pie

Prepare bottom crust and fill with cherry filling as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place five of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Special Extra

Serve topped with 1-1/2 cups thawed COOL WHIP Whipped Topping.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I just want the recipe to make a lattice pie crust - not a store-bought shell! I just want the recipe to make a lattice pie crust - not a store-bought shell! Happy Thanksgiving & Holidays anyway!
Date published: 2015-11-25
Rated 4 out of 5 by from fast and easy, was a breeze to make, (first time i ever made a homemade cherry pie) i recommend to... fast and easy, was a breeze to make, (first time i ever made a homemade cherry pie) i recommend to all -
Date published: 2005-07-08
Rated 5 out of 5 by from This is a super recipe. This is a super recipe. I did everything buy the book and it turned out super. Highly recommended.
Date published: 2008-07-23
Rated 5 out of 5 by from Delicious and worth the effort. Delicious and worth the effort. Try to eat the same day you make it; gets soggy if refrigerated.
Date published: 2008-08-06
Rated 5 out of 5 by from I used the cherries from my tree,it was easy to make and the pie was delicious. I used the cherries from my tree,it was easy to make and the pie was delicious.
Date published: 2003-06-18
Rated 5 out of 5 by from I made this twice now. I made this twice now. My thinks this is the best pie he has ever had.
Date published: 2009-06-07
Rated 4 out of 5 by from Very easy to make and it tastes great! Very easy to make and it tastes great!
Date published: 2007-11-02
Rated 5 out of 5 by from gooddddddddddddddddddddddd gooddddddddddddddddddddddd
Date published: 2005-03-14
Rated 5 out of 5 by from haven't tried it yet. haven't tried it yet.
Date published: 2009-01-01
Rated 5 out of 5 by from i loved the recipe i loved the recipe
Date published: 2002-11-22
Rated 5 out of 5 by from excellent flavor! excellent flavor!
Date published: 2009-06-22
Rated 5 out of 5 by from excellent recipe excellent recipe
Date published: 2003-02-21
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