Comida Kraft
Recipe Box

Cherry Pie

Prep Time
Total Time

12 servings

It's a well-known fact that a baker in possession of fresh sour cherries will want to make this easy-to-make Cherry Pie!

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What You Need

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Make It

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  • Preheat oven to 400°F. Toss cherries with sugar, tapioca and extract. Let stand 15 min.
  • Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with cherry mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 12g
Saturated fat 3g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 28g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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