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Cherry-Pomegranate JELL-O

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Cherry-Pomegranate JELL-O recipe
photo by:
kraft
This colorful gelatin side dish is sure to brighten your holiday table.
time
prep:
15 min
total:
6 hr
servings
total:
14 servings, about 1/2 cup each
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What You Need

2
cups boiling water
1
pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1
cup cold water
1/2
cup cold pomegranate juice
1
can (15 oz.) mandarin orange segments, drained
2
cups thawed COOL WHIP Whipped Topping
1/4
tsp. ground cinnamon
1/8
tsp. ground cloves

Make It

ADD boiling water to gelatin mix in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.

STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living
Save 50 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Special Extra
Stir 1 Tbsp. orange zest into gelatin mixture along with the oranges.
Variation
Prepare as directed, using 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice.
K:885v4:107837
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