Cherry-Pound Cake Dessert - Kraft Recipes Top
Comida Kraft
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Cherry-Pound Cake Dessert

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Total Time

16 servings

Meet your new favorite dessert! Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water, then pie filling. Refrigerate 1-1/4 hours or until slightly thickened.
  • Cover bottom of 13x9-inch dish with cake slices; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Spread with COOL WHIP before serving.

Special Equipment Needed


Prepare using 2 (3-oz.) pkg. JELL-O Cherry Flavor Gelatin.

Thaw the COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
Total fat 6g
Saturated fat 4g
Cholesterol 45mg
Sodium 140mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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