Comida Kraft
Recipe Box

Cherry Pound Cake Dessert

4
(5) 4 Reviews
Prep Time
20
min.
Total Time
3
hr.
35
min.
Servings

16 servings

Meet your new favorite dessert! Cherry flavor JELL-O Gelatin and cherry pie filling give this crowd-pleasing pound cake its double-cherry deliciousness.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and pie filling. Refrigerate 1-1/4 hours or until slightly thickened.
  • Line bottom of 13x9-inch dish with cake slices. Spoon gelatin mixture over cake.
  • Refrigerate 2 hours or until firm. Spread with COOL WHIP just before serving.

Substitute

Substitute 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin for the 1 pkg. (6 oz.) gelatin.

Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 45mg
Sodium 140mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 28g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Melissa2240940 |

  • karenwb333 |

    It really was easy and delicious.

  • debbiewil |

    This is a super easy dessert and it tastes fantastic. I used cherries this time, but I'm going to try it with strawberries next time. This one is a keeper!

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