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Cherry Pound Cake Dessert

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Cherry Pound Cake Dessert recipe
photo by:
kraft
This is a super easy dessert and it tastes fantastic. I used cherries this time, but I'm going to try it with strawberries next time. This one is a keeper!
posted by
debbiewil
on 3/3/2008
time
prep:
20 min
total:
3 hr 35 min
servings
total:
16 servings
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What You Need

1-1/2
cups boiling water
1
pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor
1-1/2
cups cold water
1
can (21 oz.) cherry pie filling
1
pkg. (12 oz.) prepared pound cake, cut into 10 slices
2
cups thawed COOL WHIP Whipped Topping

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and pie filling. Refrigerate 1-1/4 hours or until slightly thickened.

LINE bottom of 13x9-inch dish with cake slices. Spoon gelatin mixture over cake.

REFRIGERATE 2 hours or until firm. Spread with COOL WHIP just before serving.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin for the 1 pkg. (6 oz.) gelatin.
Thaw COOL WHIP
Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.
K:1783 v0:50800
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