Desserts

Cherry Pound Cake Dessert

photo by:kraft

This is a super easy dessert and it tastes fantastic. I used cherries this time, but I'm going to try it with strawberries next time. This one is a keeper!

posted by

debbiewil

on 3/3/2008

time

prep:

20 min

total:

3 hr 35 min

servings

total:

16 servings

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What You Need

1-1/2

cups boiling water

pkg. (6 oz.) JELL-O Cherry Flavor Gelatin, or any red flavor

1-1/2

cups cold water

can (21 oz.) cherry pie filling

pkg. (12 oz.) prepared pound cake, cut into 10 slices

cups thawed COOL WHIP Whipped Topping

Make It

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and pie filling. Refrigerate 1-1/4 hours or until slightly thickened.

LINE bottom of 13x9-inch dish with cake slices. Spoon gelatin mixture over cake.

REFRIGERATE 2 hours or until firm. Spread with COOL WHIP just before serving.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin for the 1 pkg. (6 oz.) gelatin.

Thaw COOL WHIP

Place unopened tub of COOL WHIP Whipped Topping in the refrigerator. For complete thawing, allow these times: 4 hours for 8-oz. tub; 5 hours for 12-oz. tub; 6 hours for 16-oz. tub. Do not thaw COOL WHIP in the microwave.