Cherry Royale - Kraft Recipes Top
Comida Kraft
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Cherry Royale

Prep Time
Total Time

Makes 6 cups.

Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.

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What You Need

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Make It

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  • Drain cherries, reserving syrup. Add cold water to syrup to measure 1-1/2 cups. Cut cherries in half. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured syrup and water. Reserve 2 cups gelatin at room temperature. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).
  • Stir in cherries. Pour into 6-cup mold sprayed with cooking spray or 2-quart bowl. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound). Refrigerate reserved 2 cups gelatin 30 minutes.
  • Stir whipped topping into 2 cups gelatin with wire whisk until smooth. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold if using mold. Store leftover gelatin mold in refrigerator.

Special Equipment Needed


Substitute 2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.


  • Makes 6 cups.

Healthy Living

  • Low fat
  • Generally Nutritious

Nutrition Bonus

This low-fat cholesterol free double layer gelatin mold is sure to win praises at your next gathering of family or friends. It's also low in sodium.

Nutritional Information

Serving Size Makes 6 cups.
Calories 50
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this every week in the summer as family could not get enough. Made this every week in the summer as family could not get enough. Family likes it better upside down with the cool whip on the bottom.
Date published: 2005-12-30
Rated 4 out of 5 by from Very tasty. Very tasty. I enjoyed the leftovers!
Date published: 2009-08-31
Rated 4 out of 5 by from It was an Easter HIT! It was an Easter HIT!
Date published: 2003-04-20
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