Cherry Royale

4.5
(6) 3 Reviews
Prep Time
20
min.
Total Time
5
hr.
50
min.
Servings

12

What You Need

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Make It

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  • Drain cherries, reserving syrup. Add cold water to syrup to measure 1-1/2 cups. Cut cherries in half. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in measured syrup and water. Reserve 2 cups gelatin at room temperature. Refrigerate remaining gelatin about 1 hour or until thickened (spoon drawn through leaves definite impression).
  • Stir in cherries. Pour into 6-cup mold sprayed with cooking spray or 2-quart bowl. Refrigerate about 30 minutes or until set but not firm (should stick to finger when touched and should mound). Refrigerate reserved 2 cups gelatin 30 minutes.
  • Stir whipped topping into 2 cups gelatin with wire whisk until smooth. Pour over gelatin layer in mold.
  • Refrigerate 4 hours or until firm. Unmold if using mold. Store leftover gelatin mold in refrigerator.

Substitute

Substitute 2 pkg. (4-serving size each) JELL-O Cherry Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.

Servings

  • 12

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1/2 Carbohydrate

Nutrition Bonus

This low-fat cholesterol free double layer gelatin mold is sure to win praises at your next gathering of family or friends. It's also low in sodium.

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 9g
Dietary fiber 0g
Sugars 8g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ceverson | Mon, Aug 31 2009 4:30 PM

    Very tasty. I enjoyed the leftovers!

  • weehobbit | Thu, Dec 29 2005 11:29 PM

    Made this every week in the summer as family could not get enough. Family likes it better upside down with the cool whip on the bottom.

  • goldiefinch | Wed, Apr 27 2005 11:14 AM

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