Comida Kraft
Recipe Box

Cherry Streusel Cheesecake Bars

Prep Time
Total Time

24 servings

These dessert bars are one layer of yumminess after another—from the shortbread cookie crust and cheesecake filling to the cherry streusel topping.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs, butter and 4 oz. cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
  • Beat remaining cream cheese, sugar, eggs and extract until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
  • Bake 30 to 32 min. or until edges are lightly browned.


Prepare using PHILADELPHIA Neufchatel Cheese.

How to Store

Keep refrigerated.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 220
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 180mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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