Cherry Topping - Kraft Recipes Top
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Cherry Topping

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16 servings, 2 Tbsp. each

Put down the canned stuff. This thick, delicious Cherry Topping, enhanced with just a smidge of cinnamon, is way better. (Psst—try it over cheesecake!)

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What You Need

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Make It

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  • Drain liquid from cherries, reserving 1/2 cup of the liquid. Pour liquid into small saucepan.
  • Add sugar, cornstarch, cinnamon and salt; mix well. Cook on medium heat until clear and thickened, stirring constantly. Remove from heat. Stir in cherries; cool.
  • Store in tightly covered container in refrigerator.

Special Equipment Needed


Substitute almond extract for the cinnamon.

Special Extra

Spoon over cheesecake slices, scoops of vanilla ice cream or pound cake slices.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 12g
Protein 0g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from very good and easy topping, good on deserts and in yogurt... very good and easy topping, good on deserts and in yogurt...
Date published: 2002-10-09
Rated 3 out of 5 by from Nice, easy, all purpose topping Nice, easy, all purpose topping
Date published: 2002-10-07
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