Cherry-Vanilla Poke Cake

4.5
(2) 1 Review
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings

What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
  • Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stack cakes on plate, filling and frosting with COOL WHIP mixture.

Special Extra

Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.

Freeze Cake Layers for Summer Desserts

Beat the heat before hot summer weather arrives by baking several sponge or layer cakes while the days are still cool. Place the baked, unfrosted cakes in freezer-weight resealable plastic bags and freeze up to 3 months. When ready to use, remove cakes from bag and let stand at room temperature 1 to 2 hours before using as desired.

How to Store

Keep frosted cakes refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 53g
Dietary fiber 0g
Sugars 41g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • woodseyes | Tue, Jun 18 2013 12:04 AM

    Easy and delicious! Been enjoying this cake since I was a young girl...now I fix it for my grad kids! lol!

  • SSunshine953 | Tue, May 7 2013 4:30 PM

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