KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Cherry-Vanilla Poke Cake

Cherry-Vanilla Poke Cake recipe
photo by:kraft
time
prep:
30 min
total:
4 hr 30 min
servings
total:
16 servings

What You Need

2
 baked 9-inch round white cake layers, cooled
2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Cherry Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

Make It

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.

DIP bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack on plate, filling and frosting with COOL WHIP Frosting.

Kraft Kitchens Tips

Special Extra
Serve with colorful fresh berries, such as blueberries, strawberries and raspberries.
Freeze Cake Layers for Summer Desserts
Beat the heat before hot summer weather arrives by baking several sponge or layer cakes while the days are still cool. Place the baked, unfrosted cakes in freezer-weight resealable plastic bags and freeze up to 3 months. When ready to use, remove cakes from bag and let stand at room temperature 1 to 2 hours before using as desired.
K:1315v3:144614
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email